Chickpea Flour Mini Pancakes
Gluten-Free
Snack

Chickpea Flour Mini Pancakes

Gluten-free, protein-rich, savory mini pancakes made with chickpea flour and spices.

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Prep 10 min
Cook 10 min
Total 20 min
Portion 1 servings
Difficulty Average
260 kcal
Calories
13 g
Protein
32 g
Carbohydrate
9 g
Fat
7 g
Fiber
4 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Whisk together the chickpea flour, water, and spices.

  2. 2

    Add the parsley.

  3. 3

    Lightly grease the pan.

  4. 4

    Cook mini pancakes from the batter.

Tips

Letting the batter rest for 5 minutes improves its consistency.

Tags
#chickpea flour #gluten-free #crepe

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