Ingredients
2 servings
Instructions
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1
Boil the lentils, add the bulgur while still hot, cover and let rest for 15 minutes.
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2
Sauté the onion and add the tomato paste.
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3
Knead all the ingredients together and season with the spices.
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4
Shape into patties and serve with parsley and lemon.
Tips
To lower the calories, you can reduce the amount of bulgur and add boiled vegetables.
