Mexican Bean Salad
Vegan
Salad

Mexican Bean Salad

A vegan, colorful and filling salad made with red beans, corn and vegetables.

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Prep 10 min
Cook 0 min
Total 10 min
Portion 1 servings
Difficulty Very Easy
395 kcal
Calories
17 g
Protein
62 g
Carbohydrate
10 g
Fat
15 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Place the beans and corn in a bowl.

  2. 2

    Finely chop the vegetables.

  3. 3

    Add the parsley.

  4. 4

    Mix with olive oil, lemon juice and cumin.

  5. 5

    Serve cold.

Tips

You can add red pepper flakes for a spicier flavor.