Ingredients
1 servings
Instructions
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1
Boil the rice.
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2
Cut the chicken into small pieces and cook it in olive oil.
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3
Add the curry and spices.
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4
Add the yogurt just before removing from the heat and stir.
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5
Serve together with the rice.
Tips
To keep the yogurt from curdling, don't add it while the chicken is boiling vigorously.
