Quinoa Vegetable Salad
Gluten-Free
Salad

Quinoa Vegetable Salad

A gluten-free and filling fit salad made with quinoa, fresh vegetables, and a lemon dressing.

55 views
Saved 0 times
Prep 10 min
Cook 15 min
Total 25 min
Portion 1 servings
Difficulty Easy
385 kcal
Calories
12 g
Protein
56 g
Carbohydrate
13 g
Fat
8 g
Fiber
7 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Rinse the quinoa, boil it, and let it cool.

  2. 2

    Chop the vegetables into small cubes.

  3. 3

    Mix the quinoa, vegetables, and greens.

  4. 4

    Add olive oil, lemon juice, and black pepper.

  5. 5

    Serve cold.

Tips

You can shorten the prep time by boiling the quinoa in advance.