Keto Egg Cheese Bowl
Ketogenic
Post-Workout

Keto Egg Cheese Bowl

A low-carb, protein-rich recovery bowl made with eggs, cheese and greens.

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Prep 6 min
Cook 8 min
Total 14 min
Portion 1 servings
Difficulty Very Easy
420 kcal
Calories
28 g
Protein
5 g
Carbohydrate
32 g
Fat
2 g
Fiber
2 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the eggs or cook them in a pan.

  2. 2

    Put the arugula in a bowl.

  3. 3

    Add the eggs and cheese.

  4. 4

    Serve with olive oil and black pepper.

Tips

To keep it keto-friendly, do not add bread or grains.