Low Carb

Salad

Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 porsiyon
Cuisine: Turkish Cuisine

A low-carb, refreshing tabbouleh full of greens that uses cauliflower instead of bulgur.

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Prep 15 min

Cook 3 min

Total 18 min

Portion 1 servings

Difficulty Average

195 kcal

Calories

6 g

Protein

20 g

Carbohydrate

11 g

Fat

8 g

Fiber

7 g

Sugar

* Calculated for 1 serving

1 servings

1

Pulse the cauliflower in a food processor until it reaches a rice-like consistency.
2

Sauté the cauliflower in a pan for 2-3 minutes, then let it cool.
3

Chop the tomato, cucumber, and greens.
4

Mix all the ingredients together.
5

Serve with olive oil and lemon juice.

You can achieve a fresher flavor by increasing the amount of greens.