Ingredients
1 servings
Instructions
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1
Pulse the cauliflower in a food processor to a rice-like texture.
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2
Cook the chicken in a pan.
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3
In a separate pan, saute the garlic, carrot and cauliflower.
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4
Add the spices.
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5
Serve together with the chicken.
Tips
Don't overcook the cauliflower; if it becomes watery, its texture can be ruined.
