Shrimp and Vegetable Rice
High Protein
Main Course

Shrimp and Vegetable Rice

A light, protein-rich, and practical seafood main dish made with shrimp, rice, and vegetables.

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Prep 10 min
Cook 18 min
Total 28 min
Portion 1 servings
Difficulty Easy
495 kcal
Calories
36 g
Protein
62 g
Carbohydrate
12 g
Fat
5 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the rice.

  2. 2

    Saute the garlic briefly in olive oil.

  3. 3

    Add the shrimp and cook.

  4. 4

    Add the vegetables and saute.

  5. 5

    Mix with the rice and serve with lemon juice.

Tips

Be careful not to overcook the shrimp; they can become tough.