Shrimp Rice Bowl
High Protein
Post-Workout

Shrimp Rice Bowl

A light, high-protein recovery bowl made with shrimp, rice and vegetables.

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Prep 10 min
Cook 18 min
Total 28 min
Portion 1 servings
Difficulty Easy
450 kcal
Calories
38 g
Protein
58 g
Carbohydrate
8 g
Fat
4 g
Fiber
4 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the rice.

  2. 2

    Cook the shrimp briefly in a pan.

  3. 3

    Sauté the vegetables.

  4. 4

    Place all the ingredients in a bowl.

  5. 5

    Serve with lemon juice and black pepper.

Tips

Shrimp cooks quickly, so do not overcook it.