Ingredients
1 servings
Instructions
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1
Season the chicken and grill it for 6-7 minutes, then let it rest and slice.
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2
Boil the quinoa and let it cool.
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3
Chop the vegetables and mix them with the quinoa.
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4
Arrange the chicken on top; dress with olive oil and lemon.
Tips
If you boil the quinoa the night before and keep it in the refrigerator, prep time drops to 5 minutes.
