Ingredients
1 servings
Instructions
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1
Knead the ground turkey with the parsley and spices.
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2
Form small meatballs and cook them.
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3
Chop the lettuce, tomato, and cucumber.
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4
Place the vegetables in a bowl.
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5
Serve with the turkey meatballs and yogurt.
Tips
Baking the meatballs in the oven reduces the amount of oil used.
