Ingredients
1 servings
Instructions
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1
Chop the lettuce.
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2
Cut the smoked turkey into strips.
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3
Prepare a dressing with yogurt, mustard, lemon juice, and black pepper.
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4
Cut the bread slice into small cubes and toast them.
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5
Mix all the ingredients together and serve.
Tips
Using low-salt smoked turkey reduces the sodium content.
