Boiled Vegetable Salad
Low Calorie
Salad

Boiled Vegetable Salad

A light, fiber-rich, low-calorie salad made with boiled broccoli, carrot, and cauliflower.

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Prep 8 min
Cook 10 min
Total 18 min
Portion 1 servings
Difficulty Very Easy
180 kcal
Calories
6 g
Protein
25 g
Carbohydrate
7 g
Fat
9 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Briefly boil the broccoli, cauliflower, and carrot.

  2. 2

    Drain and cool the vegetables.

  3. 3

    Transfer to a bowl.

  4. 4

    Add the olive oil, lemon juice, and spices.

  5. 5

    Toss and serve.

Tips

Do not overboil the vegetables; it's better to keep them crisp.