Baked Chicken and Vegetable Casserole
Mediterranean Diet
Main Course

Baked Chicken and Vegetable Casserole

A filling and healthy main dish made by slowly baking chicken and vegetables in the oven.

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Prep 15 min
Cook 35 min
Total 50 min
Portion 1 servings
Difficulty Average
485 kcal
Calories
41 g
Protein
34 g
Carbohydrate
20 g
Fat
8 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Preheat the oven to 190 degrees.

  2. 2

    Dice the chicken and vegetables into cubes.

  3. 3

    Place all the ingredients in a baking dish.

  4. 4

    Toss with the olive oil and spices.

  5. 5

    Bake for 30-35 minutes and serve.

Tips

For a juicier texture, you can add a few tablespoons of hot water to the baking dish.