Baked Eggplant Chips
Low Calorie
Snack

Baked Eggplant Chips

A light and tasty chip alternative made by baking eggplant slices with spices.

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Prep 10 min
Cook 22 min
Total 32 min
Portion 1 servings
Difficulty Easy
140 kcal
Calories
3 g
Protein
16 g
Carbohydrate
7 g
Fat
7 g
Fiber
7 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Thinly slice the eggplant.

  2. 2

    Salt it, let it sit for 5 minutes and pat dry.

  3. 3

    Toss with olive oil and spices.

  4. 4

    Bake at 190 degrees for 20-22 minutes.

Tips

Drying the eggplant increases the crispiness.