Ingredients
1 servings
Instructions
-
1
Preheat the oven to 190 degrees.
-
2
Thinly slice the vegetables and place them in a baking dish.
-
3
Lay the sea bass fillet on top of the vegetables.
-
4
Add the olive oil, lemon and spices.
-
5
Bake for 20-22 minutes.
Tips
To keep the fish from drying out, you can cover the baking dish with parchment paper for the first 10 minutes.
