Roasted Spiced Chickpeas
Featured Vegan
Snack

Roasted Spiced Chickpeas

A fiber-rich, filling vegan snack made by roasting boiled chickpeas until crispy.

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Prep 5 min
Cook 25 min
Total 30 min
Portion 1 servings
Difficulty Easy
270 kcal
Calories
12 g
Protein
38 g
Carbohydrate
8 g
Fat
10 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Pat the chickpeas dry with a paper towel.

  2. 2

    Toss with olive oil and spices.

  3. 3

    Spread on a baking sheet.

  4. 4

    Bake at 200 degrees for 20-25 minutes.

  5. 5

    Serve warm or cold.

Tips

Dry the chickpeas thoroughly for extra crispiness.

Tags
#chickpea #vegan #crispy

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