Ingredients
1 servings
Instructions
-
1
Slice the zucchini and bake it in the oven.
-
2
Toss the chickpeas with the spices.
-
3
Place the arugula and tomato in a bowl.
-
4
Add the baked zucchini and chickpeas.
-
5
Serve with olive oil and lemon juice.
Tips
If you warm the chickpeas in the oven for a few minutes, they become more aromatic.
