Ingredients
1 servings
Instructions
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1
Thinly slice the beef and cook it in a pan.
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2
Put the arugula, cucumber, and tomato in a bowl.
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3
Slice the avocado.
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4
Add the beef and avocado to the salad.
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5
Serve with olive oil and lemon juice.
Tips
Since the beef and avocado are filling, no extra carbs are needed.
